Crock-Pot Sweet Hawaiian Chicken
Sweet Hawaiian Chicken slow cooked and served with rice. Flavor infused and a family delight!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Dish
Cuisine Asian
- 4-6 Boneless Skinless Chicken Breasts
- 1 Cup Pineapple Juice
- 1/2 Cup Light or Dark Brown Sugar packed
- 1/3 Cup Soy Sauce
- 2 Teaspoons Corn Starch
In a medium mixing bowl, whisk the pineapple juice, brown sugar and soy sauce.
Add the chicken to the crock-pot and pour the liquid over the top.
Cover and Cook on LOW for 4-5 hours or until the chicken is cooked.
Slice the chicken or shred with a fork.
Spoon the leftover liquid into a sauce pan. Whisk in the corn starch on low heat until the liquid has thickened.
Serve over rice.