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Crock-Pot Root Beer Pulled Pork

Crock-Pot Root Beer Pulled Pork

Crock-Pot Root Beer Pulled Pork takes the smokey flavor of root beer and combines it with pork to make this delicious pulled pork that everyone will love.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 People

Equipment

  • 5-6 qt slow cooker

Ingredients
  

  • 4-5 Pound Pork Shoulder Butt
  • 1 Cup Yellow Onion sliced
  • 1 12oz Root Beer Soda
  • 1 16oz BBQ Sauce
  • 8 Toasted Buns

Instructions
 

  • Place the pork shoulder butt in a 5 qt or larger crock-pot.
  • Add in the sliced onion and pour the root beer over the meat.
  • Cover and Cook on LOW for 8 hours or until the pork is fork tender.
  • Remove the pork and shred with two forks.
  • Place the meat back in the crock-pot and add in the BBQ Sauce. Stir well.
  • Cook for an additional 30 minutes to 1 hour on LOW.
  • Serve on buns. Enjoy!
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