Crock-Pot Hot Buttered Rum
Hot Buttered Rum is a classic holiday beverage simmered in the slow cooker all day. Top with whipped cream when served.
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Beverages
Cuisine American
- 8 cups Water
- 2 cups light brown sugar
- 6 whole Cloves
- 3 whole Cinnamon Sticks
- 1/2 cup Unsalted Butter
- 2 cups spiced rum
- Whipped Cream
Add the water, butter, cloves, cinnamon, and brown sugar to a 5 qt or 6 qt slow cooker.
Cover and cook on LOW for 6 hours.
Stir in the spiced rum.
Serve in cups topped with whipped cream.