Go Back
–+ servings
crock-pot shredded chicken tacos

Crock-Pot Shredded Chicken Tacos

Tasty shredded chicken taco meat made in the slow cooker. Add your favorite toppings and enjoy.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine Mexican
Servings 4 People

Ingredients
  

  • 4-6 Boneless Skinless Chicken Breasts
  • 1 14.5oz Diced Tomatoes
  • 1 Cup Chicken Broth
  • 1 Tablespoon Ground Cumin
  • 1/8 Teaspoon Kosher Salt
  • 1/8 Teaspoon Ground Black Pepper

Instructions
 

  • In a medium mixing bowl, mix the diced tomatoes, chicken broth, cumin, salt and pepper.
  • Place the chicken breasts in the bottom of a 4 qt or larger crock-pot.
  • Pour the liquid over the top of the chicken.
  • Cover and Cook on LOW for 4-5 hours.
  • Remove the chicken and shred with a fork.
  • Add the shredded chicken back to the crock-pot.
  • Serve using a slotted spoon to remove the chicken minus the liquid.
  • Serve with your favorite toppings.
Tried this recipe?Let us know how it was!