Crock-Pot Buffalo Chicken Dip
I have said before my second favorite chicken wings are the good old buffalo chicken wings. This dip is the flavor of those wings in a dip. Serve this with corn chips or tortilla chips and it is best served fresh out of the slow cooker.
This dip can also be made in the oven. Mix the ingredients and add to a smaller oven safe dish. Preheat the oven to 350 degrees and bake for 20-25 minutes or until the dip is bubbly.
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Crock-Pot Buffalo Chicken Dip
Buffalo chicken in a tasty and easy to make dip in the slow cooker. Serve with toasted bread, crackers or tortilla chips.
Servings 10 People
Ingredients
- 2 Cups Cooked Chicken cut into bite size pieces
- 2 8oz Cream Cheese cubed
- 1 Cup Ranch Dressing
- 1 Cup Hot Wing Buffalo Sauce
Instructions
- Add all ingredients to a 3 qt or larger crock-pot.
- Cover and Cook on LOW for 3 hours.
- Serve on WARM with slices of carrots and celery, chips or even slices of bread. Enjoy!
Notes
This dip can also be made in the oven. Mix the ingredients and add to a smaller oven safe dish. Preheat the oven to 350 degrees and bake for 20-25 minutes or until the dip is bubbly.