Crock-Pot Chicken Alfredo Dip

crock-pot chicken alfredo dip
Crock-Pot Chicken Alfredo Dip

The neighbor’s son loves Chicken Alfredo. Anytime he is with my kids and I, that is the one thing he wants to order at restaurants. I try and make it from time to time when he is around and I always make sure he comes and eats with us. It is his favorite and secretly, it is one of my favorites also.

I found a recipe for Chicken Alfredo Dip and had to try it in the slow cooker. I used leftover chicken breasts and shredded them with a fork. All the ingredients were added to the slow cooker and 2 hours later, the dip was ready.

I like my Alfredo a little on the garlic side. So, I added two more cloves of garlic to mine. I served the dip on sliced French Bread. Yummy!

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Crock-Pot Chicken Alfredo Dip
Crock-Pot Chicken Alfredo Dip
Print Recipe
Crock-Pot Chicken Alfredo Dip
Creamy Chicken Alfredo in a dip that is cheesy and good. Dip with sliced bread in this cheesy goodness.
Course Appetizer
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine American
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Instructions
  1. On the stove top, melt the butter and whisk in the butter. Add in parsley, salt and garlic and cook for one minute to form a rue.
  2. Add the rue to a 4 qt slow cooker. Stir in the chicken broth and milk. Add the remaining ingredients.
  3. Cover and cook on LOW for 2 hours.
  4. Serve with sliced French bread or pieces of pita bread.

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