Crock-Pot Chocolate Bread Pudding

crock-pot chocolate bread pudding
crock-pot chocolate bread pudding

Crock-Pot Chocolate Bread Pudding

Even though I normally say that bread puddings are good for breakfast or dessert, this one is more a dessert. Sweet taste of chocolate make this a sweet favorite for a night time snack.  Sprinkle a little powder sugar on top prior to serving to make it complete.

This recipe can also be cooked in the oven. Preheat the oven 350 degrees. Use a well greased 9×13 (9×9 if you want thicker pieces) and bake for 25-30 minutes (longer if using a smaller pan) or until the middle has set.

Print Recipe
Crock-Pot Chocolate Bread Pudding
Sweet taste of chocolate in an easy to make bread pudding!
crock-pot chocolate bread pudding
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 3 Hours
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 3 Hours
Servings
People
Ingredients
crock-pot chocolate bread pudding
Instructions
  1. Fit a piece of parchment paper in a 4 qt or larger crock-pot.
  2. In a bowl, mix eggs, milk, vanilla, sugar and cocoa powder.
  3. Add the bread cubes, raisins and chocolate chips to the crock-pot.
  4. Pour the liquid mixture over the bread making sure the bread is covered in the liquid.
  5. Cover and Cook on LOW for 3 hours.
Recipe Notes

This recipe can also be cooked in the oven. Preheat the oven 350 degrees. Use a well greased 9x13 (9x9 if you want thicker pieces) and bake for 25-30 minutes (longer if using a smaller pan) or until the middle has set.

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