I am always on the hunt for new recipes my family will love. Especially if it involves a slow cooker! My crock-pots allow me to make dinner while spending quality time with my kids and getting all those fun things done like homework and chores.
This is one that a friend recommended to me. It is easy to make and the end result is a moist pork chop with extra gravy to pour over the top. I choose egg noodles to serve with the pork chops, but this would be good with rice and even mashed potatoes.
I used a little corn starch and water to thicken the sauce at the end. If you do not want a thick sauce, skip this part all together.
Leftovers can be stored in the fridge for 4-7 days in a sealed container and they heat up nicely and are great for lunches.
Remember, pork should be cooked to an internal temperature of 145 degrees.