Crock-Pot Lil’ Smokies

crock-pot lil smokies

Crock-Pot Lil’ Smokies

My family loves these little sausage in the slow cooker. 3 ingredients in this dump and go appetizer makes it an easy and tasty one that everyone will love.

Growing up, I loved going to family parties. Someone always would bring a slow cooker full of these little tiny sausages covered in this tart but sweet sauce. I could never get enough of these little sausages! Once I had kids, I had to make these for family functions. My kids now were the ones that could not wait to get these in a bowl and eat them up.

Now my kids request these for their friends. Each year, we have a kid New Year’s Eve Party. I always make a double batch of these for the kids to eat during the night.

Serve with toothpicks or use a slotted spoon to serve. I always make a double batch so there is plenty to go around.

Print Recipe
Crock-Pot Lil' Smokies
Sweet jelly added with the chili sauce make a tasty sauce for tiny smoked sausages. 3 ingredients in this dump and go!
crock-pot lil smokies
Course Appetizer
Cuisine American
Prep Time 5 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course Appetizer
Cuisine American
Prep Time 5 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
crock-pot lil smokies
Instructions
  1. Add the ingredients to a 4 qt or larger crock-pot.
  2. Cover and Cook on LOW for 4 hours.
  3. Serve with toothpicks.
Recipe Notes

Crock-Pot Lil Smokies are easy to make and great to take to a party or family function.

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