Crock-Pot Lil’ Smokies

My family loves these little sausage in the slow cooker. 3 ingredients in this dump and go appetizer makes it an easy and tasty one that everyone will love.

Growing up, I loved going to family parties. Someone always would bring a slow cooker full of these little tiny sausages covered in this tart but sweet sauce. I could never get enough of these little sausages! Once I had kids, I had to make these for family functions. My kids now were the ones that could not wait to get these in a bowl and eat them up.

Now my kids request these for their friends. Each year, we have a kid New Year’s Eve Party. I always make a double batch of these for the kids to eat during the night.

Serve with toothpicks or use a slotted spoon to serve. I always make a double batch so there is plenty to go around.

Print Recipe

Crock-Pot Lil' Smokies

Sweet jelly added with the chili sauce make a tasty sauce for tiny smoked sausages. 3 ingredients in this dump and go!

Course

Appetizer

Cuisine

American

Prep Time

5 Minutes

Cook Time

4 Hours

Servings

People

Ingredients

• 1 30oz Lil Smokies Sausages
• 1 12oz Jar of Chili Sauce
• 1 1/4 Cup Grape Jelly

Course Appetizer Cuisine American Prep Time 5 Minutes Cook Time 4 Hours Servings People Ingredients 1 30oz Lil Smokies Sausages 1 12oz Jar of Chili Sauce 1 1/4 Cup Grape Jelly

Instructions

1. Add the ingredients to a 4 qt or larger crock-pot.
2. Cover and Cook on LOW for 4 hours.
3. Serve with toothpicks.

Recipe Notes

Crock-Pot Lil Smokies are easy to make and great to take to a party or family function.