Crock-Pot Spaghetti

crock-pot spaghetti
crock-pot spaghetti

Crock-Pot Spaghetti

Spaghetti is one of my families favorite dinners. My oldest loves to make it herself and has a system to make it on the stove top. It makes me happy to see her love for cooking begin to blossom. I enjoy having my children in the kitchen with me and love their input into our meals.

My daughter learned from a friend to add just a little brown sugar to the sauce. It adds a little sweetness to the sauce and enhances the flavor of the spaghetti just that much more. If this is not your cup of tea, leave out the brown sugar.

I always make a side of cheesy garlic bread to go with the meal.

 

 

crock-pot spaghetti
crock-pot spaghetti

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Print Recipe
Crock-Pot Spaghetti
Delicious spaghetti made in the slow cooker. Serve with a side of garlic bread and meatballs for a meal.
crock-pot spaghetti
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
crock-pot spaghetti
Instructions
  1. On the stove top, brown the ground beef and minced garlic. Drain of any drippings.
  2. Add the cooked ground beef, hot water, diced tomatoes, sauce, Italian seasoning, brown sugar and dried basil to the slow cooker.
  3. Cover and cook on HIGH for 1 hour.
  4. After 1 hour, add the dry spaghetti noodles. Bread the noodles in half prior to adding them. Then cover them with sauce.
  5. Cover and cook on HIGH for an additional hour or until the noodles are cooked.
  6. Serve with a side of garlic bread.

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