Crock-Pot Swedish Meatballs

crock-pot swedish meatballs

Crock-Pot Swedish Meatballs.

This is one that is great as a main dish AND is great as an appetizer. Either way, it is beyond delicious!

Main dish can be served over white rice or egg noddles (I used spirals but egg noodles are good too). I have also made homemade mashed potatoes and serve the meatballs and sauce on top! As an appetizer, just serve out of the slow cooker on WARM with toothpicks.

A bag of frozen turkey or beef meatballs from the grocery store are easy to cook in the slow cooker and you can cook them a variety of ways. Add some ingredients and let the slow cooker do all the work. 

My daughter tried Crock-Pot Swedish Meatballs as I was finishing them up. She ate 8 of them with a fork before I could tell her I needed pictures first. The day after, she was heating some up for lunch. She said I needed to make them more often!

More recipes to try:

Pork Chops with Mushrooms

Brats with Beer

Apricot Moonshine

Salisbury Steak Meatballs

Honey Garlic Meatballs

Print Recipe
Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs serve for dinner or as an appetizer at a party! Either way your family and friends will love the taste!
crock-pot swedish meatballs
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
crock-pot swedish meatballs
Instructions
  1. Add the meatballs to a 4 qt or larger crock-pot.
  2. Mix the remaining ingredients in a bowl. Pour this liquid over the meatballs.
  3. Cover and Cook on LOW for 4 Hours stirring occasionally.
  4. Serve with toothpicks as a snack or over cooked egg noodles as part of a meal. Enjoy!

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