Cooking with Crock-Pots

Crock-Pot Honey Glazed Carrots These were a family favorite at my house during the holidays. A little added flavor to regular carrots that make them delicious. They take regular carrots to the next step! Use […]

Sweet corn on the cob! There is nothing better near the end of summer then fresh picked corn on the cob! I love that locally, we have plenty of farmers that offer up their extras. […]

Crock-Pot Cheesy Zucchini Casserole Fresh zucchini topped with cheese! Great garden fresh casserole to serve as a side dish to any dinner. Every summer I plant two zucchini plants. And every summer, I have too […]

Crock-Pot Green Beans and Bacon 5 ingredients in this yummy recipe. Slow cooked green beans with the added flavor of bacon and the sweetness of maple syrup and brown sugar. This is one of my […]

Crock-Pot Ranch Potatoes are easy to make and taste fabulous. Take these up just a notch and sprinkle fresh chopped parsley over the potatoes before serving or shredded fresh Parmesan cheese. What type of Potatoes […]

Crock-Pot Turnip Greens Every other year or so, I grow turnips in my garden. I never seem to get enough to make a good helping of turnip greens. Most times, I end up going up […]

Corn casserole is a staple at holiday meals around here. This recipe can be doubled or tripled and comes out with the sweet taste of the corn. It is one of my favorite dishes for […]

Zucchini and Yellow Squash Casserole Great summer time recipe to help use up all that zucchini that grows in the garden. Chop up the zucchini and yellow squash into bite size pieces. Add the remaining […]

4 ingredients in this easy Crock-Pot Sweet Brussel Sprouts. Sprinkle the brown sugar over the sprouts and let the slow cooker do the rest. What to Serve with Crock-Pot Sweet Brussel Sprouts Brussel sprouts go […]