Crock-Pot Cinnamon Roll Casserole
My kids always want cinnamon rolls on Sunday mornings. I love making them for them, but sometimes I just want a little more for them for breakfast.
This casserole gives me what I want while giving my kids what they want. You can add some chopped pecans to this recipe to give it more flavor. I leave out the nuts on mine just because my kids are not fans of pecans.
This casserole can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9×13 baking pan. Bake for 25-30 minutes or until the middle has set and the rolls are just starting to brown.